National Nutrition Month: Week 2 Nutrition on a Budget

Are you having trouble combatting rising grocery costs and inflation?

Fueling with a variety:

Including a variety of whole foods in your diet is important. Some of these foods include protein, produce (fruits & vegetables), carbohydrates and fats. When choosing these foods keep in mind the season and market prices which can help decrease cost.

Food groups to incorporate daily:

-       Protein: helps to build, maintain muscle and supports the immune system

-       Carbohydrates: primary fuel for the brain and energy for activity

-       Produce: provide vitamins & antioxidants that help prevent illness

-       Fats: aid in nutrient absorption, cellular repair of joints, organs, skin & hair

Economical options to purchase:

  • Protein

    • Canned- beans, legumes, lentils, tuna

    • Eggs

    • Low fat yogurt & cottage cheese

    • Plant-based: peanut butter. Tofu

  • Carbohydrates/Grains:

    • Whole grains: rice, pasta, cereal, bread, tortillas

    • oats

  • Produce:

    • Canned: mixed vegetables, green beans, corn

    • Leafy green, broccoli, carrots, apples, bananas, frozen fruit & veggies

  • Fats:

    • Nuts & seeds

    • Vegetable oils

    • Olives

Tips for grocery shopping: Grocery prices remain high, here are some helpful tips to fuel your day on a budget.

  1. Take inventory of pantry prior to shopping

  2. Research the weekly ad and coupons in advance

  3. Plan out a weekly menu of your meals

  4. Write down a grocery list

  5. Do not go to the store hungry

  6. Have a budget!

Incorporating these tips can prevent overspending, throwing out food and wasting time. Happy shopping!