It’s time to bust out your grill!
Temperatures are warming up and grilling season is upon us! I want to share tips to keep your meals safe, healthy and fun! Bacteria grow quickly in high temperatures, acidity, oxygen and moisture. This can pertain to foods especially due to their nutrients, energy and environment.
Food safety tips:
1. Wash your hands
2. Separate your produce from raw meats during transport to avoid cross contamination
3. Clean proper utensils/ cookware before use
4. Cook foods to proper temperatures
5. Foods at room temperature can be left out for a maximum of 2 hours
Cooking temperatures:
- 145 degrees F - steak, beef, pork, fish/shellfish
- 160 degrees F - ground meat & egg dishes
- 165 degrees F – poultry, leftovers/casseroles
***Danger Zone: 40-140 degrees ***
Happy grilling!